Pakistan is one of the major suppliers of fresh green vegetables to the UAE, Saudi Arabia, Qatar, and Oman. Due to strong demand from South Asian and Middle Eastern consumers, Pakistani vegetables remain in high demand year-round.
Here’s why.
1. Freshness & Natural Taste
Pakistani vegetables are known for:
- Rich natural flavour
- Long shelf life
- Fresh aroma
- High nutritional value
This makes them ideal for households and restaurants.
2. Popular Export Vegetables
Common exports include:
- Okra (Bhindi)
- Green Chilies
- Bitter Gourd (Karela)
- Eggplant (Baingan)
- Bottle Gourd (Lauki)
- Coriander & Mint
These vegetables are essential in everyday cooking across the Middle East.
3. Fast Air Shipments Ensure Fresh Delivery
Exporters use:
- Air cargo
- Special cooling methods
- Moisture-controlled packaging
This maintains freshness from Pakistan to the Middle East in less than 24–48 hours.
4. Reasonable Pricing & Consistent Supply
Due to Pakistan’s fertile lands and strong farming network, vegetable supply remains stable throughout the year.
Conclusion
Pakistani green vegetables offer unmatched freshness, flavour, and affordability, making them a preferred choice for supermarkets and wholesale markets in the Middle East.